Task Force Chef
Bonnie D
Before joining the Brand and Task Force Team, Bonnie worked as a manager of the Stevens Point Wissota Chophouse for five years. Bonnie has been working in the restaurant business since she was a teenager and has had many different roles from serving, bartender, hosting, managing, and being a brand ambassador. Bonnie prides herself on making real connections with guests and holds herself and staff to a high standard.
