Task Force Chef
Jeremy T
Jeremy's background of over 31 years in the service industry chronicles a longtime passion for culinary arts and hospitality. He has worked in a wide variety of restaurant and hotel establishments throughout Wisconsin, including Bergstrom Hotels. While he was working here, he also took part in a 3-year culinary arts apprenticeship through Fox Valley Technical College. Jeremy thoroughly enjoys sharing the knowledge he has learned with the people he works with, and then watching those around him go on to succeed in their own careers.